Level 3 Awards in Food Safety
HABC Level 3 Award in Supervising Food Safety in Catering (RQF).
The majority of food poisoning outbreaks can be traced back to those who have failed to communicate and implement hygiene standards.
The relevant and practical style of this HABC qualification ensures that participants are aware of food safety legislation and have the skills to keep food safe. The course provides participants with the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to ensure high standards. Achieving any of these qualifications will demonstrate an ethical responsibility and the competence to safely supervise others.
Level 3 Awards in Food Safety
| Element 1 | The importance of food safety management procedures |
| Element 2 | The responsibilities of employers and employees in respect of food safety legislation and procedures for compliance |
| Element 3 | How the legislation is enforced |
| Element 4 | The importance of, and methods for temperature control |
| Element 5 | Procedures to control contamination and cross-contamination |
| Element 6 | The importance of high standards of personal hygiene |
| Element 7 | Procedures for cleaning, disinfection and waste disposal |
| Element 8 | Requirements relating to the design of food premises and equipment |
| Element 9 | The importance of, and methods for pest control |
| Element 10 | Implementing food safety management procedures |
| Element 11 | Methods and procedures for controlling food safety to include critical control points, critical limits and corrective actions |
| Element 12 | The requirements for monitoring and recording food safety procedures |
| Element 13 | Methods for, and the importance of, evaluating food safety controls and procedures |
| Element 14 | The requirements for induction and on-going training of staff |
| Element 15 | The importance of effective communication of food safety procedures |
Come and learn in a 'Live' Learning environment. The National Exhibition Centre offers easy access to the M42, M40 and M6, Birmingham International Airport and Train Station. We offer free parking to all of our Learners. Price includes all course materials, parking, refreshments and certificate. Contact julie.fletcher@necgroup.co.uk - directly
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Course Dates
Date: 29 Jan 2025 - 31 Jan 2025
3 Days
Date: 04 Mar 2025 - 06 Mar 2025
3 Days
Date: 27 May 2025 - 29 May 2025
3 Days
Date: 20 Oct 2025 - 22 Oct 2025
3 Days
