Level 3 Awards in Food Safety


HABC Level 3 Award in Supervising Food Safety in Catering (RQF).

The majority of food poisoning outbreaks can be traced back to those who have failed to communicate and implement hygiene standards.

The relevant and practical style of this HABC qualification ensures that participants are aware of food safety legislation and have the skills to keep food safe. The course provides participants with the confidence to lead by example, encourage good hygiene practices and take appropriate corrective action to ensure high standards. Achieving any of these qualifications will demonstrate an ethical responsibility and the competence to safely supervise others.

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Level 3 Awards in Food Safety

Element 1 The importance of food safety management procedures
Element 2 The responsibilities of employers and employees in respect of food safety legislation and procedures for compliance
Element 3 How the legislation is enforced
Element 4 The importance of, and methods for temperature control
Element 5 Procedures to control contamination and cross-contamination
Element 6 The importance of high standards of personal hygiene
Element 7 Procedures for cleaning, disinfection and waste disposal
Element 8 Requirements relating to the design of food premises and equipment
Element 9 The importance of, and methods for pest control
Element 10 Implementing food safety management procedures
Element 11 Methods and procedures for controlling food safety to include critical control points, critical limits and corrective actions
Element 12 The requirements for monitoring and recording food safety procedures
Element 13 Methods for, and the importance of, evaluating food safety controls and procedures
Element 14 The requirements for induction and on-going training of staff
Element 15 The importance of effective communication of food safety procedures

Course Price

£320 per person

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Course Duration

3 days

Course Dates

  • Date: 24 Nov 2020 - 26 Nov 2020

    Location: NEC Birmingham