IOSH Managing Safely

IOSH

This 3-day Health and Safety course is essential for those working in a supervisory role within the catering, events or exhibition industry.

Certificated by IOSH, the world-leading H&S institution, ‘Managing Safely’ teaches ways to ensure employee compliance with Health and Safety legislation and protect your organisation. This includes meeting standards for workplace risk assessments, implementing safe working systems, and using control measures to maintain a safe environment for employees. 

Download course brochure


Programme

IOSH Managing Safely  

Module 1 Introducing ‘Managing Safety’
Module 2 Assessing risks
Module 3 Controlling risks
Module 4 Understanding your responsibilities
Module 5 Identifying hazards      
Module 6 Investigating accidents and incidents
Module 7 Measuring performance      
Module 8 Protecting our environment      
   

Course Price

£610 per person

Course Duration

3 days

Course Dates

  • Date: 12 Nov 2019 - 14 Nov 2019

    Location: NEC Birmingham

  • Date: 10 Dec 2019 - 12 Dec 2019

    Location: NEC Birmingham

  • Date: 28 Jan 2020 - 30 Jan 2020

    Location: NEC Birmingham

  • Date: 11 Feb 2020 - 13 Feb 2020

    Location: NEC Birmingham

  • Date: 10 Mar 2020 - 12 Mar 2020

    Location: NEC Birmingham

  • Date: 07 Apr 2020 - 09 Apr 2020

    Location: NEC Birmingham

  • Date: 12 May 2020 - 14 May 2020

    Location: NEC Birmingham

  • Date: 09 Jun 2020 - 11 Jun 2020

    Location: NEC Birmingham

  • Date: 07 Jul 2020 - 09 Jul 2020

    Location: NEC Birmingham

  • Date: 04 Aug 2020 - 06 Aug 2020

    Location: NEC Birmingham

  • Date: 08 Sep 2020 - 10 Sep 2020

    Location: NEC Birmingham

  • Date: 06 Oct 2020 - 08 Oct 2020

    Location: NEC Birmingham

  • Date: 10 Nov 2020 - 12 Nov 2020

    Location: NEC Birmingham

  • Date: 08 Dec 2020 - 10 Dec 2020

    Location: NEC Birmingham