This 3-day Health and Safety course is essential for those working in a supervisory role within the catering, events or exhibition industry.

Certificated by IOSH, the world-leading H&S institution, ‘Managing Safely’ teaches ways to ensure employee compliance with Health and Safety legislation and protect your organisation. This includes meeting standards for workplace risk assessments, implementing safe working systems, and using control measures to maintain a safe environment for employees. #

No more ‘death by PowerPoint’. We know that getting people fully involved, having fun, and learning by doing, is the way to achieve health and safety training success. We want to get delegates really thinking about what they’re learning – and having the confidence and enthusiasm to put it into practice when they’re back at work This course is unlike any other. You’ll find a practical programme, full of step by-step guidance, and with a sharp business focus. But you’ll also find that the highly innovative format and content engages and inspires delegates – critical to getting essential health and safety messages across.