Level 4 Awards in Food Safety
HABC Level 4 Award in Managing Food Safety in Catering (QCF)
Managing food safety can be challenging, so it is vital that those in management roles have the knowledge and confidence to clearly communicate safe standards to employees. At the forefront of Health and Safety training, these qualifications focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. This course is suited to those pursuing a career in food safety enforcement or auditing, as well as those intending to conduct food safety training to levels 2 and 3.
These Ofqual accredited qualifications have been developed specifically for insertion into the Qualifications and Credit Framework with full support from the relevant Sector Skills Councils. They are therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
Level 4 in Food Safety
| Element 1 | Introduction to food safety and contamination |
| Element 2 | The role of the manager |
| Element 3 | Food safety legislation and enforcement |
| Element 4 | Microbiology (multiplication & survival hazards) |
| Element 5 | Food borne illness |
| Element 6 | Food handlers and personal hygiene |
| Element 7 | Training and education |
| Element 8 | Food hazards and controls from purchase to service |
| Element 9 | The design and construction of food premises and equipment |
| Element 10 | Cleaning and disinfection |
| Element 11 | Pest management |
For information about course dates please contact Julie@oncoursehealthandsafety.co.uk
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